Categories: Chili Yield: 6 servings 1 1/2 lb Ground beef 2 ts Veg oil 1 cn Onion soup 2 ts Chili powder 2 ts Ground cumin 1/2 ts Pepper 2 ts Cocoa 2 cn Kidney beans, undrained 6 ts Tomato paste 15 ts Tomato sauce 2 ts Brown sugar 1 ts Vinegar 6 oz V8 juice
Wendy's chili maybe??? WENDYS CHILI Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.