STUFFED JALAPENOS

 Categories: Fish, Appetizers , Jeff's

      Yield: 12 servings

 
    15 ea Large pickeled firm jalapenos
    12 oz Tuna fish (well flaked)
   1/2 c  Celery (finely chopped)
   1/2 c  Onion ( finely chopped )
   1/2 c  Sweet pickle relish
   1/2 c  Mayonnaise or salad dressing
   1/2 ts Dry mustard
   1/2 ts Seasoned salt
   1/4 ts Dry tarragon

  Chop all ingredients very fine. Cut stem off of the jalapenos, slice
length wise into halves and remove seeds. Then stuff with this mixture
and chill.