CREAMY COLESLAW

 Categories: Jeff's, Salads, Vegetables

      Yield: 6 servings

 
     1 c  Half & Half
    1/2 c  Sugar
      6 tb Cider vinegar
      2 tb Miracle whip
      2 ea Garlic cloves, minced
      1 ts Salt
      1 ea Medium head cabbage, grated
      3 ea Carrots, grated

  In a lidded jar, shake together the half-and-half, sugar,
  vinegar, mayo, garlic, and salt until well blended.  Place the
  cabbage and carrots in a large bowl, pour the dressing over the
  vegetables, and toss together. Chill the slaw for at least 1 hour.
  It keeps well for several days.