MARINATED MUSHROOMS

 Categories: Vegetables

      Yield: 8 servings

 
      1 c  White wine
    1/2 c  White wine vinegar
      2 tb Brown sugar
      2 ea Cloves garlic, minced
    1/4 c  Sliced green onion
    1/4 c  Diced red pepper
      1 ts Hot red pepper flakes
      1 lb Small fresh mushrooms, trim
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/2 ts Oregano leaves

  Combine wine, viinegar, sugar, garlic, green onion, red
  pepper and red pepper flakes in 8 cup microwaveable casserole.
  Cover; microwave at high 3 to 5 minutes or until mixture is
  simmering.  Add mushrooms.  Cover; microwave at high 6 to 8 minutes
  or until mushrooms are tender but not mushy.  Stir part-way through
  cooking. Stir in salt, oregano and pepper. Let stand, covered, for
  30 minutes.  Transfer to covered jar or container. Regrigerate up
  to 1 week.