Categories: Vegetables Yield: 8 servings 1 c White wine 1/2 c White wine vinegar 2 tb Brown sugar 2 ea Cloves garlic, minced 1/4 c Sliced green onion 1/4 c Diced red pepper 1 ts Hot red pepper flakes 1 lb Small fresh mushrooms, trim 1/2 ts Salt 1/4 ts Ground black pepper 1/2 ts Oregano leaves
Combine wine, viinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole. Cover; microwave at high 3 to 5 minutes or until mixture is simmering. Add mushrooms. Cover; microwave at high 6 to 8 minutes or until mushrooms are tender but not mushy. Stir part-way through cooking. Stir in salt, oregano and pepper. Let stand, covered, for 30 minutes. Transfer to covered jar or container. Regrigerate up to 1 week.