French Style Pickled Garlic

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Mix vinegar, wine and spices, Bring to a boil and add the garlic, boil with the garlic for 2 minutes, pull off the fire. Leave overnight. Next morning bring to a boil again and pull off the fire. Let cool off a bit, and then fill into jars (old jam glasses are fine. Pour a good shot of good olive oil on top into each jar and seal (just screw the lid on tight). After about 5 days the garlic is ready to eat. It will keep approx. a year if stored in a cool dark place.