KEY LIME PIE

 Categories: Desserts, Pies

      Yield: 1 Pie

 

      3 ea Eggs
     14 oz Sweetened condensed milk
      4 oz Key lime juice
    1/3 c  Sugar
      1 ea 9 inch pie crust

   Separate egg whites from yolks. Put each in it's own mixing
  bowl. Blend the yolks and the milk on low speed, when blended
  well add lime juice a little at a time while still mixing. Pour
  into pie crust. Chill for one hour.

  Preheat oven to 350 degrees.

  Beat egg whites with a pinch of salt until they hold soft
  peaks, add the sugar, beating, 1 tablespoon at a time, and beat
  the meringue until it holds stiff peaks. Spread the meringue
  over the filling and bake the pie in the middle of preheated
  over for 15 minutes, or until the meringue is just golden.
  Chill pie for 2 hours.