KEY LIME PIE
Categories: Desserts, Pies Yield: 1 Pie 3 ea Eggs 14 oz Sweetened condensed milk 4 oz Key lime juice 1/3 c Sugar 1 ea 9 inch pie crust
Separate egg whites from yolks. Put each in it's own mixing bowl. Blend the yolks and the milk on low speed, when blended well add lime juice a little at a time while still mixing. Pour into pie crust. Chill for one hour. Preheat oven to 350 degrees. Beat egg whites with a pinch of salt until they hold soft peaks, add the sugar, beating, 1 tablespoon at a time, and beat the meringue until it holds stiff peaks. Spread the meringue over the filling and bake the pie in the middle of preheated over for 15 minutes, or until the meringue is just golden. Chill pie for 2 hours.