PICKLED GREEN TOMATOES

 Categories: Appetizers, Relishes, Vegetables , Jeff's

      Yield: 5 servings



      5 lb Firm green tomatoes
     10 ea Garlic cloves
      5 ea Hot peppers
      2 qt Water
      1 qt White vinegar
    3/4 c  Salt
      5 ea Stalks of celery
      5 ea Heads of fresh dill
  2 1/2 ts Dill seed

  Wash tomatoes; slice 1/2 inch thick. Pack loosely with garlic,
  pepper and celery into hot quart jars. Also 1 head of dill and 1/2 t
  of dill seed in each jar. Heat vinegar water and salt to a boil, if
  desired simmer dill- weed with the brine. Fill jars to within 1/2
  inch of top. Process for 15 minutes.  Season for 4 to 6 weeks before
  using.