Jeff's Brisket Chili
Categories: Beef, Pork, Chili Yield: 4 servings 2 1/2 lb Beef brisket, 1" cubes 1 lb Lean pork, ground 1 ea Large onion, chopped finely 2 tb Wesson oil 3 ea Cloves garlic, minced 2 tb Diced green chilies 8 oz Tomato sauce 1 ts Beef bouillon cube 12 oz Budweiser beer 1 1/4 c Water 3 tb Chili powder, NM mild 2 1/2 tb Ground cumin 1/8 ts Dry mustard 1/8 ts Brown sugar 1/2 ts Pinch of oregano 1 x Salt and pepper to taste
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. For a large crockpot 2 x 4 servings.