Jeff's Brisket Chili

Categories: Beef, Pork, Chili                    

                                                           

      Yield: 4 servings



 



  2 1/2 lb Beef brisket, 1" cubes         

      1 lb Lean pork, ground

      1 ea Large onion, chopped finely

      2 tb Wesson oil

      3 ea Cloves garlic, minced

      2 tb Diced green chilies

      8 oz Tomato sauce

      1 ts Beef bouillon cube

     12 oz Budweiser beer

  1 1/4 c  Water

      3 tb Chili powder, NM mild

  2 1/2 tb Ground cumin

    1/8 ts Dry mustard

    1/8 ts Brown sugar

    1/2 ts Pinch of oregano

      1 x  Salt and pepper to taste

  In a large kettle or Dutch oven, brown the beef, pork and onions

  in hot Wesson oil.  Add salt and pepper to taste.  Add remaining

  ingredients. Stir well.   Cover and simmer 3 to 4 hours, until meat

  is tender and chili is thick and bubbly.  Stir occasionally. For a

  large crockpot 2 x 4 servings.